RAW MATERIAL & PROCESS
This page describes how the maca extract is processed and the formulation of this product; all information is limited to processing and ingredient descriptions.
Maca roots naturally contain a relatively high amount of starch. The raw material used in this product undergoes gelatinization under controlled temperatures to remove some starch and impurities before concentration.
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Maca roots are used as the raw material for extraction.
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Temperature-controlled processing removes some starch and impurities.
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The concentrated extract is added to the liquid base according to the formulation ratio.
[Please verify and complete] Specific statements regarding the concentration ratio, patent number, and process name must match the written materials provided by the raw material supplier and valid patent certificates. State the patent number and type here; delete any statement for which supporting documents cannot be provided.
In addition to maca extract, this product contains the following ingredients. All are food ingredients or food additives, used in accordance with the requirements of the National Food Safety Standard for the Use of Food Additives (GB 2760).
Maca extract 400 mgL-arginine 480 mgTaurineZinc gluconateD-riboseAmaranth extract
This product is a liquid beverage packaged in 10-gram sachets. It can be consumed directly after opening; no mixing or capsule swallowing is required.
The formulation includes concentrated apple juice and a small amount of granulated sugar for flavour, along with acidity regulators and thickeners to keep the taste and appearance stable throughout the shelf life.
Each serving provides 54 kJ (13 kcal) and contains 0 g of fat. See the labelling page for details.
